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Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is usually served with a bowl of rice and miso soup.Give yourself a treat at ITO-YA.

Chicken Nanban is made with a light batter that’s both adept at soaking up the Nanban sauce while disappearing into a pool of flavor as the strands of egg dissolve in your mouth. It taste so good, Try it with your family and friends.

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